Name: Pearl Couscous Salad With Summer Vegetables and Feta
Total time: 45 min
Ingredients: 1 cup pearl couscous; 5 tablespoons olive oil, divided; 1/2 large sweet onion (6 ounces total), sliced into 1/2-inch-thick round slabs; 2 medium ears fresh sweet corn, shucked; 2 medium zucchini (1 pound total) trimmed and sliced lengthwise into 1/2-inch-thick planks; 1/2 teaspoon fine salt, divided; 1 cup grape or cherry tomatoes, halved; 1/2 cup (2 ounces) crumbled feta cheese; 1/4 cup chopped fresh flat-leaf parsley; 1 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice; 1/2 teaspoon freshly ground black pepper

Pearl Couscous Salad With Summer Vegetables and Feta on a table in a Studio